Join us to celebrate New Year's Eve 2013 on the glamorous West Shore of Lake Tahoe. Two seatings give you the option to celebrate however you'd like, and our four-course menu offers an elegant ending to the year.
Both seatings will sell out early so call to make your reservation 530.525.5200.
Cocktails will begin at 5:30 p.m. with dinner served from 6 to 8 p.m.
Cash bar. Adults $100, Children $50.
For those 21+, we're hosting a gala with all the accoutrements of a first-class celebration: bubbly, noise makers, live music, and of course, a gourmet menu from Chef Mike Davis. Ring in the new year with a celebration that will spill out onto our tented deck.
Cocktails begin at 8:30 p.m. with dinner served from 9 to 11 p.m. Live music by the Jeff Jones Band 'till 1 a.m. There will be a champagne toast at midnight and party favors galore.
Cash bar. 21+ only $150.
Menu by Chef Mike Davis
Main Lobster & Squash Bisque
butter poached lobster, roasted squash, chervil
crispy potato, fennel + leek salad, Meyer lemon
Herb Stuffed Duck Breast
duck confit sausage, hedgehog mushrooms, braised chicory, kale chips
28 Day Dry-Aged Bone in Rib-eye
roasted bone marrow, marrow beans, winter ratatouille, black truffle, sauce Bordelaise
Chocolate and Raspberry Mousse Gâteaux
chocolate and Chambord mousse, raspberries ganache, buttered nut crust
Wine Pairings from our Sommelier are available upon request.
Please mention dietary restrictions when making your reservations to receive a modified menu.
Mike Davis ~ Executive Chef
Benjy Head ~ Chef de Cuisine