Lunch Menu

Winter 2016/17 Lunch Menu

Please note that some menu items may differ from what is listed below. If you have any questions please contact our reservationist at 530.525.5200

APPETIZERS
RACLETTE GF traditional raclette cheese / pickled onions / pickles / potatoes 14.
ROASTED HEAD OF CAULIFLOWER V garlic herb crusted / spicy chili oil 12.
TEMPURA AHI TUNA tempura battered / green onion crust / ponzi sauce / wasabi greens 16.
BONE-IN PORK SHANKS west shore dry rub / spicy butter milk dressing 15.
CURED MEAT AND CHEESE PLATTER assorted meats & cheeses / stone ground mustard / pickled vegetables 20.
 
SOUPS & SALADS
SOUP OF THE DAY 9.
CAESAR SALAD garlic croutons / parmesan crisp / anchovies 11.
ROASTED BEET SALAD red & golden beets / baby spinach / whipped pepper chevre / shaved red onions / champagne vinaigrette 12.
WEST SHORE WEDGE iceberg / crispy onions / bourbon smoked bacon / toy box tomato /
creamy maytag blue cheese 12.
 
SIGNATURE DISHES
WEST SHORE BURGER 8 oz. top sirloin / lettuce / tomato / onion / white cheddar / west shore sauce 18.
add bacon 1. add mushrooms 1. add avocado 1. add patty 6.
LOBSTER MAC & CHEESE maine lobster / creamy cheese /
cavatappi pasta / crispy bread crumbs 18.
TURKEY MELT swiss cheese / sautéed sage mushrooms /
cranberry mayo / stung tater tots 14.
SALMON CAKE SANDWICH havarti cheese / lemon caper arugula slaw /
cilantro aioli / fries 18.
BLACK BEAN BURGER V pepper jack cheese / tomato / pickled red onion /
arugula / roasted garlic aioli / fries 14.
BUFFALO MEATLOAF SANDWICH smoked blue cheese / west shore steak sauce /
french roll / fries 16.
BBQ SHORT RIB SANDWICH pepper jack cheese / pickled cucumber /
pea shoots / grilled onions 16.
FISH TACOS GF  fish of the day / pico de gallo / guacamole / tortilla chips 14.
 
V vegetarian
GF gluten free
 
 
We proudly support the Tahoe Fund, a nonprot that helps complete
environmental projects like bike trails and watershed restoration.
We add $1 as a non-taxed item to checks over $20. Please tell your
server if you would like to opt out of this donation and we will be
happy to remove it from your bill.
 
Consuming raw or undercooked meats, poultry, seafood, shellsh, eggs or unpasteurized milk may increase your risk of foodborne illness. Our Caesar dressing contains raw eggs.
 
 
       
The West Shore purchases all natural and organic meats and produce when available


Receive a Free Appetizer....

... when you purchase two entrees through December 12.*

$5 Libations Specials

Through December 12 we are offering $5 beers, $5 wines and $5 specialty cocktails during the evening.*

Now open for winter service!

We are now open for winter, serving new seasonal menus and hosting a great lineup of events. Our events this winter include a Christmas Tree Lighting Party our traditional New Year's Eve Party and 3rd Annual Bartender Competition. Stay lakeside with us this winter and book one of our lodging packages including; Stay and Ski, Stay one night and get the second night free, Dine and Stay and more! Looking to receive the most up to date information on our specials and offerings, be sure to sign up for our eblast list. Thank you and we hope you will join us this season! 

Please check our hours of operation page before your visit as our schedule does vary throughout the year. Thank you!

Please call 530-525-5200 for reservations or reserve online with OpenTable.

West Shore Café

5160 West Lake Blvd.
PO Box 165
Homewood, CA 96141
Phone: 530-525-5200
Email: info@westshorecafe.com
Hours of operation: Click here

 
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Click our OpenTable button below to make a dinner reservation in the Café.
Dinner reservations can be made online or by calling our reservationist. We do not accept lunch reservations online; they can be made by calling 530.525.5200. For parties of 8 or more people, for either lunch or dinner, please call the restaurant to make a reservation.

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