Lunch Menu

Summer 2014 Lunch Menu


New Orleans Style ‘BBQ’ Shrimp
garlic + herb cream sauce
grilled baguette, cilantro infused oil

Fried Asparagus & Squash Blossoms
tempura battered, ricotta cheese filling
smoked tomato jam

½ Dozen on the ½ Shell
Blue Point oysters, pickled peach
Champagne ‘cocktail, cucumber mignonette


add to any salad:
grilled prawns   
roast chicken
grilled king salmon

Maine Lobster Gazpacho
heirloom tomato broth, cucumber, avocado
red pepper, brioche bread crumbs

Baby Heads of Organic Lettuce
fennel, toybox tomatoes, candied walnuts
English cucumber, citrus vinaigrette

Market Salad
heirloom tomatoes, Rainier cherries
shaved jicama, English cucumber, baby frisée
rocket greens, fresh herb vinaigrette

West Shore Caesar
little gem lettuce, brioche croutons
Spanish white anchovies, Manchego cheese
classic Caesar dressing


served with a housemade dill pickle…
choice of: French fries, sweet potato fries 
kettle chips or green salad

Grilled Chicken ‘BLTA’
vine-ripened tomato, black pepper bacon
avocado, leaf lettuce, brioche bun

Veggie Burger
vine ripened tomato, avocado, gruyere cheese
alfalfa sprouts, gluten-free bun

Lobster Roll
butter poached Maine lobster, classic aïoli, celery,
shredded lettuce, hoagie roll

The West Shore Burger
vine-ripened tomatoes, red onions
artisan lettuce, classic aïoli, pretzel bun

choice of: French fries, sweet potato fries
kettle chips or green salad

White cheddar      Nueske’s bacon   
Bleu cheese          Gruyère cheese     
Fried farm egg     Wild mushrooms         

 ~ MAINS ~

Grilled King Salmon
grilled corn + red pepper relish
marble potato ‘salad’, rocket greens

Beer Battered Fish and Chips
wild-caught Pacific snapper, sweet potato fries
honey mustard dipping sauce

Steak Frites
grilled marinated hanger steak, garlic mayo
green peppercorn sauce, caramelized onion 
French fries, green salad

Chicken Cobb Salad
chopped romaine,  Point Reyes blue cheese 
Nueske’s bacon, hard-cooked farm egg     
avocado, grape tomatoes, bleu cheese dressing

Pasta Pomodoro
sautéed tomatoes, housemade fettuccini
fresh basil, Manchego cheese, garlic toast

add: grilled prawns or  fennel sausage


Marble Potato Salad
Sweet Potato Fries
French Fries
Kettle Chips
Side Salad

The West Shore purchases all natural and organic meats and produce when available


Please call 530-525-5200 for reservations or reserve online with OpenTable.

Summer 2014 Dining Room Schedule:

Dates Lunch (11am-3pm) BAR MENU (3-5pm) Dinner (5-9pm)
June 11 - 25 Monday - Thursday Monday - Thursday Monday - Thursday
June 30 - Sept. 1 Daily Daily Daily
Sept. 2 - 25 Closed Closed Monday - Thursday

The dining room will be open for lunch and dinner daily beginning June 11, 2014 through September 1, 2014. 

We will be open for dinner only, Monday-Thursday, from September 2-25, 2014. We will be closed on weekends for private events. 1/2 Price Entree Mondays will be available every Monday during September. The last day of a la carte service is on Thursday, September 25 as we prepare for the upcoming winter season.

West Shore Café

5160 West Lake Blvd.
PO Box 165
Homewood, CA 96141
Phone: 530-525-5200
Hours of operation: Click here


Search for Accommodations

Check-In Date:





Book a Table

Click our OpenTable button below to make a lunch or dinner reservation in the Café.  Reservations are not required for the afternoon menu.

    Reserve a Table

Upcoming Events

Jun 17 - Sep 25
Jun 17 - Sep 25