Dinner Menu

Winter 2015/16 Dinner Menu

~SMALL PLATES & STARTERS~

Steamed Mussels
garlic / shallots / fresh herbs / butter /
white wine / grilled bread
 
Warm Lobster Dip 
horseradish cream cheese / green onions /
herbs / grilled bread
 
Fried Oysters
buffalo style sauce / shaved carrot and celery salad /
blue cheese dressing
 
Roasted Mushrooms 
thyme / roasted garlic / blistered onion /
shaved pecorino cheese
 
Sausage Flatbread 
spicy basil pesto / fennel / arugula / pecorino
 
West Shore Signature Meatballs 
fire roasted tomato sauce / fresh mozzarella /
basil / grilled bread
 

~SOUP & SALAD~

French Onion Soup 
sourdough crouton / gruyère cheese
 
Kale Salad
parmesan / pecorino / fresh lemon juice /
extra virgin olive oil
 
Artisan Greens Salad
apple / grapes / yams / cucumber /
cider vinaigrette
 
Beet & Goat Cheese Salad 
roasted golden beets / shaved candy striped beets /
pickled red beets / crispy goat cheese / citrus vinaigrette
 
Cauliflower & Pomegranate Salad
crispy prosciutto / baby arugula /
whole grain mustard-pomegranate vinaigrette
    

~MAINS~

Steak Pappardelle "Carbonara"
pecorino / parmesan / herb mix / finished with a raw egg yolk 
 
Winter Vegetable Risotto 
spicy basil pesto / parmesan cheese / aged pecorino
 
Proscuitto Wrapped Chicken Roulade 
baby arugula / goat cheese / pear /
cauliflower puree / grilled broccolini
 
Grilled Pork Chop 
brusselkraut / spätzle / apple-raisin compote /
sherry demi glace
 
Beef Tenderloin Filet 
wild mushroom gnocchi / sautéed kale /
carrot puree
 
Pan Seared Salmon 
white beans / yams / tomato /
broccolini / lambchetta
 
Cioppino 
mussels / scallops / white fish / shrimp
spicy tomato broth / grilled bread
 
The West Shore Burger
tomato / artisan lettuce / red onion / 
garlic aioli / brioche bun 
choice of: french fries / house salad / kale salad

white cheddar          nueske’s bacon
gruyère cheese         chef's mixed mushrooms
blue cheese              fried farm egg

 

~SIDES~

brusselkraut 
grilled broccolini 
sautéed kale 
winter vegetable ragout 
spätzle 
white beans with lambchetta 
mac n cheese 
french fries 
 

Perfect Wine Pairings
selections from our extensive wines by the glass list

The West Shore purchases all natural meat and organic produce when available

 

Opening for the summer Sunday, June 5

The cafe is currently closed. Our first day of summer service will be on Sunday, June 5. Some of our summer signature events will include, our traditional Deck Opening PartyLive Music Fridays, our Paddleboard Yoga SeriesFull Moon PartiesLawn GamesLocals' 1/2 Price Dinner Entree Monday Special and more. Check out our full event lineup here. Thank you! 

Please check our hours of operation page before your visit as our schedule does vary throughout the year. Thank you!

Please call 530-525-5200 for reservations or reserve online with OpenTable.

West Shore Café

5160 West Lake Blvd.
PO Box 165
Homewood, CA 96141
Phone: 530-525-5200
Email: info@westshorecafe.com
Hours of operation: Click here

 
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Click our OpenTable button below to make a dinner reservation in the Café.
We do not accept lunch reservations and guests will be seated on a first come first serve basis. For parties of 8 or more people, for either lunch or dinner, please call the restaurant to make a reservation.

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