Dinner Menu

Summer 2015 Dinner Menu


Ahi Poke 
chili-soy sauce / cilantro / avocado / jalapeño
green onion / crispy wonton

Fritto Misto 
calamari / asparagus / olives /
fennel / garlic aioli

West Shore Charcuterie
candied bacon / crispy prosciutto / cured meat /
roasted pepperoncini / romesco sauce

Beef Tartar 
capers / garlic aioli / grilled endive / pecorino
true vinaigrette / kettle chips

Seared Scallops 
english peas / pea shoots / carrot jus

PEI Mussels 
garlic / shallot / parsley / white wine / grilled bread

Mushroom & Goat Cheese Flatbread 
baby arugula / pecorino / true oil


Sweet Corn Soup
russet potatoes / applewood smoked bacon /
fresh herbs

Kale Salad 
shaved parmesan & pecorino /
extra virgin olive oil / lemon juice

House Salad 
artisan lettuces / tomatoes / asparagus /
fennel / white balsamic

Grilled Peach & Burrata Salad 
baby arugula / crispy prosciutto /
spiced pecans / peach-balsamic vinaigrette


The West Shore Burger
tomato / little gem / red onion / 
garlic aioli / brioche bun

white cheddar          nueske’s bacon
gruyère cheese         chef's mixed mushrooms
blue cheese              fried farm egg

Salmon Fillet 
quinoa / swiss chard / berry gastrique

Alaskan Halibut 
summer succotash / fresh herbs / thyme vin blac

prawns / mussels / scallops / white fish /
spicy tomato broth / grilled bread

Duck Confit Cannelloni 
roasted onion jus / shaved pecorino /
duck cracklings

Rack of Lamb 
crispy polenta panzanella salad / heirloom tomatoes /
cucumbers / pickled onions / olives /
cherry-red wine vinaigrette

Grilled Ribeye Steak 
truffled potatoes / sweet pepper relish /
farm egg / demi glace


brussels sprouts with bacon lardons
cauliflower  “creamed” kale 
roasted yam wedges
mac n cheese 
french fries (regular or sweet potato)
crispy polenta 

Perfect Wine Pairings
selections from our extensive wines by the glass list

The West Shore purchases all natural meat and organic produce when available

Kristi Ritchey ~ Executive Chef

Thanks for a great summer!

The West Shore Cafe is now closed for the summer season but the Inn will remain open during the cafe's closure. Our winter schedule will soon be released and we encourage all guests to please be sure to check our hours of operation page before your visit. Thank you!

Please call 530-525-5200 for reservations or reserve online with OpenTable.

West Shore Café

5160 West Lake Blvd.
PO Box 165
Homewood, CA 96141
Phone: 530-525-5200
Email: info@westshorecafe.com
Hours of operation: Click here

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Click our OpenTable button below to make a dinner reservation in the Café.
We do not accept lunch reservations and guests will be seated on a first come first serve basis. For parties of 8 or more people, for either lunch or dinner, please call the restaurant to make a reservation.

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