Dinner Menu

Summer 2017 Seasonal Dinner Menu 

Please note that some menu items may differ from what is listed below. If you have any questions please contact our reservationist at 530.525.5200

APPETIZERS

HUMMUS PLATE roasted vegetables / black garlic hummus / flat bread crackers 12.

PAN SEARED SCALLOPS bacon relish / wilted baby spinach 16.

CALAMARI spicy dipping sauce / lemon / shiso pepper / red chili 14.

FISH SASHIMI daily fresh fish / orange ginger sauce / green onion / pepperslaw 18.

BONE IN PORK SHANK west shore dry rub / spicy buttermilk dressing 15.

MEATS & CHEESES dry aged meats / tahoe food hub cheeses / honey comb / stone ground mustard / flat bread 22

 

SOUPS & SALADS

CHILLED HEIRLOOM TOMATO SOUP cucumber glee / raw cherry tomato / micro basil / pickled mustard seed / mozzarella 9.

SOUP OF THE DAY made in house daily 9.

PEACH & BURRATA SAL AD fresh sliced peach / baby arugula / candy almonds / white balsamic 14.

CAESAR SALAD hearts of romaine / classic caesar dressing / garlic croutons 11.

THE WEST SHORE WEDGE baby iceberg lettuce / applewood bacon/ crispy onion / creamy blue cheese dressing 12.

THE TAHOE SALAD ingredients sourced from the tahoe food hub 12.

add chilled chicken 6. or grilled salmon 8. to any salad

 

ENTREES

BEER BRINED CHICKEN burnt orange sauce / whipped potatoes / daily vegetables / locally sourced chicken 32.

LOBSTER CORN DOG 10oz lobster meat / grilled corn relish / cilantro aioli 36.

KING SALMON white bean ragout / tomato fennel broth 34.

PAN SEARED AHI TUNA steamed rice / crispy vegetables / wasabi cream sauce 36.

FISH OF THE DAY 35.

WEST SHORE VEGAN PLATE roasted wild mushrooms / parsnip puree / grilled baby carrots / herb relish 29.

GRILLED CHOICE FILET 8oz whipped potatoes / cabernet demi / daily vegetable 39.

WOOD FIRED 18oz RIBEYE baby red potato / daily vegetables / bleu cheese butter 42.

GAME OF THE DAY36.

WEST SHORE BURGER 8oz cooked medium / lettuce / tomato / onion / cheddar / west shore aioli 18.

  add bacon 1. add mushrooms 1. add avocado 1. add patty 6. substitute black bean burger or gluten free bun

V vegetarian
GF gluten free
 
Perfect Wine Pairings
Looking for the perfect option to compliment your meal? Check out our extensive wine menu, crafted by our two in-house sommeliers.
 
We proudly support the Tahoe Fund, a nonprofit that helps complete 
environmental projects like bike trails and watershed restoration.
We add $1 as a non-taxed item to checks over $20. Please tell your
server if you would like to opt out of this donation and we will be
happy to remove it from your bill.
 
A 20% gratuity will automatically be added for parties of 8 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Our Caesar dressing contains raw eggs.
 

The West Shore purchases all natural meat and organic produce when available

 

Restaurant Schedule:

We're thrilled to announce our restaurant's opening date of May 22nd!  This marks the first day of summer dinner service, with lunch service beginning June 19th. We're looking forward to another great summer on the West Shore and we hope you'll join us!  Come explore what we have to offer: Our new summer seasonal menu featuring fresh California cuisine, unforgettable craft cocktails, pictureque lakeside views and of course that signature Tahoe alpenglow.

Before visiting our restaurant, please stop by our Hours of Operations page as we have a few special events planned this summer which disrupt our regular service hours.

To kick off the summer, we will soon be hosting our deck opening party on June 27th, we hope you will join us in welcoming the warm summer season.  

 

If you are looking to receive the most up to date information on such events, specials and offerings, be sure to sign up for our eblast list. 

West Shore Café

5160 West Lake Blvd.
PO Box 165
Homewood, CA 96141
Phone: 530-525-5200
Email: info@westshorecafe.com
Hours of operation: Click here

 
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Click our OpenTable button below to make a dinner reservation in the Café.
Dinner reservations can be made online or by calling our reservationist. We do not accept lunch reservations online; they can be made by calling 530.525.5200. For parties of 8 or more people, for either lunch or dinner, please call the restaurant to make a reservation.

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