Dinner Menu

Winter 2014/15 Dinner Menu

~SMALL PLATES & STARTERS~

Spinach & Artichoke Gratin 
grilled bread 
 
Crispy Cheddar Gnocchi 
housemade ketchup
 
Beef Tartar
capers / garlic aioli / grilled endive /
truffle vinaigrette / kettle chips
 
Mushroom & Goat Cheese Flatbread 
baby arugula / pecorino / truffle oil   
 
West Shore Charcuterie
candied bacon / crispy prosciutto / cured meat /
roasted pepperoncini / romesco sauce
 
Sweet & Spicy Wings
roasted peanuts / shaved green onions 
 
Seared Scallops
butternut squash / crispy brussels sprouts /
pomegranate
 

~SOUP & SALAD~

adders: 
grilled prawns   
roasted chicken breast
flat iron steak 
 
Roasted Cauliflower & 
Pomegranate Salad 
baby arugula / romanesco / 
crispy prosciutto / shaved pecorino / pomegranate vinaigrette
 
Kale Salad
shaved parmesan & pecorino / 
extra virgin olive oil / lemon juice
 
House Salad 
baby lettuce / roasted yams / apples / 
grapes / almonds / cider vinaigrette
 
Acorn Squash Soup
spiced pumpkin seeds / marble rye croutons
    

~MAINS~

The West Shore Burger
tomato / little gem / red onions / 
garlic aioli / brioche bun

white cheddar          nueske’s bacon
gruyère cheese         chef's mixed mushrooms
blue cheese              fried farm egg

Chicken and Waffle
crispy chicken breast / buttermilk waffle / 
honey butter / pure maple syrup / hot sauce
 
Cioppino 
prawns / mussels / scallops / white fish /
spicy tomato broth / grilled bread
 
Spiced Prawns
leeks / potatoes / garlic herb sauce / 
grilled baguette / cilantro   
 
Duck Confit Cannelloni
roasted onion jus / shaved pecorino / duck cracklings
 
Pasta Du Jour (Tahoe Food Hub)* 
the chef’s daily inspiration
 
Pork Chop 
brussels sprouts / bacon lardon / 
roasted yam wedges / balsamic- cider jus
 
Short Rib 
cauliflower “creamed” kale / braising jus / 
fried root chips
 

~SIDES~

brussels sprouts with bacon lardons
cauliflower  “creamed” kale 
roasted yam wedges
mac n cheese 
french fries (regular or sweet potato) 
 

Perfect Wine Pairings
selections from our extensive wines by the glass list

The West Shore purchases all natural meat and organic produce when available

Kristi Ritchey ~ Executive Chef
 


Dine with us this winter...

The West Shore is open for the winter season, with a new menu and a new Executive Chef, Kristi Ritchey.  We invite you to join us for our Apres Drinks Specials, 1/2 Price Dinner Entree Mondays, Free S'mores, our Bartender Competition and other events we are hosting throughout the season. Please check out our Winter Hours page before your visit, because our schedule varies throughout the season.  Thank you!

Please call 530-525-5200 for reservations or reserve online with OpenTable.

West Shore Café

5160 West Lake Blvd.
PO Box 165
Homewood, CA 96141
Phone: 530-525-5200
Email: info@westshorecafe.com
Hours of operation: Click here

 

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Book a Table

Click our OpenTable button below to make a dinner reservation in the Café.
We do not accept lunch reservations and guests will be seated on a first come first serve basis. For parties of 8 or more people, for either lunch or dinner, please call the restaurant to make a reservation.

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