Dinner Menu

Winter 2015/16 Dinner Menu


Steamed Mussels
garlic / shallots / fresh herbs / butter /
white wine / grilled bread
Warm Lobster Dip 
horseradish cream cheese / green onions /
herbs / grilled bread
Fried Oysters
bualo style sauce / shaved carrot and celery salad /
blue cheese dressing
Roasted Mushrooms 
thyme / roasted garlic / blistered onion /
shaved pecorino cheese
Sausage Flatbread 
spicy basil pesto / fennel / arugula / pecorino
West Shore Signature Meatballs 
fire roasted tomato sauce / fresh mozzarella /
basil / grilled bread


French Onion Soup 
sourdough crouton / gruyère cheese
Kale Salad
parmesan / pecorino / fresh lemon juice /
extra virgin olive oil
Artisan Greens Salad
apple / grapes / yams / cucumber /
cider vinaigrette
Beet & Goat Cheese Salad 
roasted golden beets / shaved candy striped beets /
pickled red beets / crispy goat cheese / citrus vinaigrette
Cauliflower & Pomegranate Salad
crispy prosciutto / baby arugula /
whole grain mustard-pomegranate vinaigrette


Pappardelle Carbonara
beef tips / aged pecorino cheese
Winter Vegetable Risotto 
spicy basil pesto / parmesan cheese / aged pecorino
Proscuitto Wrapped Chicken Roulade 
baby arugula / goat cheese / pear /
cauliower puree / grilled broccolini
Grilled Pork Chop 
brusselkraut / spätzle / apple-raisin compote /
sherry demi glace
Beef Tenderloin Filet 
wild mushroom gnocchi / sautéed kale /
carrot puree
Pan Seared Salmon 
white beans / yams / tomato /
broccolini / lambchetta
mussels / scallops / white sh / shrimp
spicy tomato broth / grilled bread
The West Shore Burger
tomato / artisan lettuce / red onion / 
garlic aioli / brioche bun 
choice of: french fries / house salad / kale salad

white cheddar          nueske’s bacon
gruyère cheese         chef's mixed mushrooms
blue cheese              fried farm egg



grilled broccolini 
sautéed kale 
winter vegetable ragout 
white beans with lambchetta 
mac n cheese 
french fries 

Perfect Wine Pairings
selections from our extensive wines by the glass list

The West Shore purchases all natural meat and organic produce when available

Kristi Ritchey ~ Executive Chef

Manuel Baez  ~  Chef De Cusine


Reopening Nov. 27!

The West Shore Cafe will be reopening for the winter season starting on Friday, Nov. 27. We have a full lineup of signature events and specials planned for this season including 1/2 Price Dinner EntreesApres Ski SpecialsFree S'mores, a Christmas Tree Lighting Party, our New Year's Eve Party, our second annual Bartender CompetitionLodging Packages and much more. Visit our events page for the full lineup. 

Please check our hours of operation page before your visit as our schedule does vary throughout the year.  Thank you!

Please call 530-525-5200 for reservations or reserve online with OpenTable.

West Shore Café

5160 West Lake Blvd.
PO Box 165
Homewood, CA 96141
Phone: 530-525-5200
Email: info@westshorecafe.com
Hours of operation: Click here

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Click our OpenTable button below to make a dinner reservation in the Café.
We do not accept lunch reservations and guests will be seated on a first come first serve basis. For parties of 8 or more people, for either lunch or dinner, please call the restaurant to make a reservation.

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