Dinner Menu

Check back shortly to view our 2015 summer menu.

Winter 2014/15 Dinner Menu

~SMALL PLATES & STARTERS~

Spinach & Artichoke Gratin 
grilled bread 
 
Crispy Cheddar Gnocchi 
housemade ketchup
 
Beef Tartar
capers / garlic aioli / grilled endive /
truffle vinaigrette / kettle chips
 
Mushroom & Goat Cheese Flatbread 
baby arugula / pecorino / truffle oil   
 
West Shore Charcuterie
candied bacon / crispy prosciutto / cured meat /
roasted pepperoncini / romesco sauce
 
Sweet & Spicy Wings
roasted peanuts / shaved green onions 
 
Seared Scallops
butternut squash / crispy brussels sprouts /
pomegranate
 

~SOUP & SALAD~

adders: 
grilled prawns   
roasted chicken breast
flat iron steak 
 
Roasted Cauliflower & 
Pomegranate Salad 
baby arugula / romanesco / 
crispy prosciutto / shaved pecorino / pomegranate vinaigrette
 
Kale Salad
shaved parmesan & pecorino / 
extra virgin olive oil / lemon juice
 
House Salad 
baby lettuce / roasted yams / apples / 
grapes / almonds / cider vinaigrette
 
Acorn Squash Soup
spiced pumpkin seeds / marble rye croutons
    

~MAINS~

The West Shore Burger
tomato / little gem / red onions / 
garlic aioli / brioche bun

white cheddar          nueske’s bacon
gruyère cheese         chef's mixed mushrooms
blue cheese              fried farm egg

Chicken and Waffle
crispy chicken breast / buttermilk waffle / 
honey butter / pure maple syrup / hot sauce
 
Cioppino 
prawns / mussels / scallops / white fish /
spicy tomato broth / grilled bread
 
Spiced Prawns
leeks / potatoes / garlic herb sauce / 
grilled baguette / cilantro   
 
Duck Confit Cannelloni
roasted onion jus / shaved pecorino / duck cracklings
 
Pasta Du Jour (Tahoe Food Hub)* 
the chef’s daily inspiration
 
Pork Chop 
brussels sprouts / bacon lardon / 
roasted yam wedges / balsamic- cider jus
 
Short Rib 
cauliflower “creamed” kale / braising jus / 
fried root chips
 

~SIDES~

brussels sprouts with bacon lardons
cauliflower  “creamed” kale 
roasted yam wedges
mac n cheese 
french fries (regular or sweet potato) 
 

Perfect Wine Pairings
selections from our extensive wines by the glass list

The West Shore purchases all natural meat and organic produce when available

Kristi Ritchey ~ Executive Chef
 


Closed for the season, Reopening Sunday, May 10

The West Shore Cafe is now closed for the winter season*.  We will reopen for the summer on Sunday, May 10 from 10 a.m. to 1 p.m. for Mother's Day Brunch.  Starting Monday, May 11 we will be serving 1/2 Price Dinner Entrees Monday through Thursday until June 11**. We are excited to announce a great lineup of events this summer including Painted Vine art classes, Movies on the Lawn, Paddleboard Yoga, our traditional Deck Opening Party and the 'I Do' Dash: Mountain Race.  Join us this summer and try our new menu, a new mix of specialty cocktails as you enjoy dining right on the lake! We encourage all guests to please check out our hours of operation page before your visit.  Thank you!

*The Inn will remain open during the cafe's closure.
**
The 1/2 Price Dinner Entree special will be available from 5 to 9 p.m. Monday through Thursday only until June 11.  Please note we will be closed on Fridays, Saturdays and Sundays for private events through June 14.

Please call 530-525-5200 for reservations or reserve online with OpenTable.

West Shore Café

5160 West Lake Blvd.
PO Box 165
Homewood, CA 96141
Phone: 530-525-5200
Email: info@westshorecafe.com
Hours of operation: Click here

 

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Book a Table

Click our OpenTable button below to make a dinner reservation in the Café.
We do not accept lunch reservations and guests will be seated on a first come first serve basis. For parties of 8 or more people, for either lunch or dinner, please call the restaurant to make a reservation.

Reserve a Table