Dinner Menu

Winter 2014/15 Dinner Menu

~SMALL PLATES & STARTERS~

The Pickled Jar
organic vegetables pickled at the peak of freshness
 
Crispy Cheddar Gnocchi 
housemade ketchup
 
Beef Tartar
capers / garlic aioli / grilled endive /
truffle vinaigrette / kettle chips
 
Mushroom & Goat Cheese Flatbread 
baby arugula / pecorino / truffle oil   
 
West Shore Charcuterie
candied bacon / crispy prosciutto / cured meat /
roasted pepperoncini / romesco sauce
 
Sweet & Spicy Wings
roasted peanuts / shaved green onions / lemongrass
 
Seared Scallops
butternut squash / crispy brussels sprouts /
pomegranate
 

~SOUP & SALAD~

adders: 
grilled prawns   
roasted chicken breast
flat iron steak 
 
Roasted Cauliflower & 
Pomegranate Salad 
baby arugula / romanesco / 
crispy prosciutto / shaved Pecorino
 
Kale Salad
shaved parmesan & pecorino / 
extra virgin olive oil / lemon juice
 
House Salad 
baby lettuce / roasted yams / apples / 
grapes / almonds / cider vinaigrette
 
Acorn Squash Soup
spiced pumpkin seeds / marble rye breadcrumbs 
    

~MAINS~

The West Shore Burger
tomato / little gem / red onions / 
garlic aioli / brioche bun

white cheddar          nueske’s bacon
gruyère cheese         chef's mixed mushrooms
blue cheese              fried farm egg

Chicken and Waffle
crispy chicken breast / buttermilk waffle / 
honey butter / pure maple syrup / hot sauce
 
Cioppino 
prawns / mussels / scallops / halibut /
spicy tomato broth / grilled bread
 
Spiced Prawns
leeks / potatoes / garlic herb sauce / 
grilled baguette / cilantro   
 
Duck Confit Cannelloni
roasted onion jus / shaved pecorino / duck cracklings
 
Pasta Du Jour (Tahoe Food Hub)* 
the finest assortment from the ‘pasta queen’  
paired with the chef’s daily inspiration
 
Pork Chop 
brussels sprouts / bacon lardon / 
roasted yam wedges / balsamic- cider jus
 
Short Rib 
cauliflower “creamed” kale / braising jus / 
fried root chips
 

~SIDES~

brussels sprouts with bacon lardons
cauliflower  “creamed” kale 
roasted yam wedges
mac n cheese 
french fries (regular or sweet potato) 
 

Perfect Wine Pairings
selections from our extensive wines by the glass list

The West Shore purchases all natural meat and organic produce when available

Kristi Ritchey ~ Executive Chef
Benjy Head ~ Chef de Cuisine


Open for the Winter Season

The West Shore is now open for the winter season!  Please join us for dinner service from 5 to 9 p.m. and Après Ski Specials from 3 to 5 p.m. daily; Après include free s'mores from 4 to 4:30 and drink specials from 3 to 5 p.m.   Our new Brunchish Lunch service will begin on December 20 where guests will enjoy breakfast and lunch items from 10 a.m. to 3 p.m.  Please visit our Winter Hours page before your visit because there are several closures throughout the season.  Thank you!

Please call 530-525-5200 for reservations or reserve online with OpenTable.

West Shore Café

5160 West Lake Blvd.
PO Box 165
Homewood, CA 96141
Phone: 530-525-5200
Email: info@westshorecafe.com
Hours of operation: Click here

 

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Book a Table

Click our OpenTable button below to make a dinner reservation in the Café.
We do not accept lunch reservations and guests will be seated on a first come first serve basis. For parties of 8 or more people, for either lunch or dinner, please call the restaurant to make a reservation.

Reserve a Table